Every weekend I come up with a new menu for meal prep! It helps me to be thoughtful about what I am making and allows me to be creative about trying new things. For the clients I cook for...it keeps them on their toes and allows them to explore cuisine from around the world! This week I am going to share my menu and I invite you to make a few of these items too! If you are interested in getting a weekly email on my meal prep menu or taking a cooking class let me know! Weekly Menu – January 17, 2020 @walkerfoodjrny Day 1: Main Course Tuscan Tomato Basil Salmon On the side: Spaghetti Pasta Sauteed Broccolini Day 2: Main Course: Peruvian Cameron Sudado (Stewed Shrimp) On the side: White Rice Roasted tomatoes Aji Sauce Day 3: Main Course: Spice Rubbed Fire Grilled Chicken Breast On the side: Grilled Peach and Veggie Platter with mint salsa verde Dessert: Cinnamon Roll Cake
