Ingredientsfor 5 servings4 cups flour4 teaspoons baking soda1/2 teaspoon salt2 cups water¾ cup butter of choiceoil, for fryingPreparation1. In a large bowl, combine the flour, baking soda, and salt, and mix until fully incorporated.Slowly add the water until the mixture forms a dough.2. Divide the dough into roughly 6 balls.Cover with a dish towel, and let rest for about 30 minutes.3. Sprinkle each ball with flour and flatten or roll out into a circle roughly 5 inches (12-cm) in diameter.4. Spread butter on each round and make a cut from the center out to the edge, then roll to make a cone.5. Press the peak and flatten the center of the cone. Let rest for another 30 minutes.On a floured surface, roll each ball into a circle roughly 8 inches (20-cm) in diameter.6. Heat flat frying pan over medium-high heat. Coat with oil and place a round of dough on the pan.7. Cook the dough until light brown, watching carefully, about 5 minutes. Then flip and cook on the other side, about 3-4 minutes more. 8.Repeat with the remaining dough rounds.Break up the cooked roti with your hands or serve whole.9. Serve the fried roti with the fillings.Enjoy!