Ingredients for 5 servings 4 cups flour 4 teaspoons baking soda 1/2 teaspoon salt 2 cups water ¾ cup butter of choice oil, for frying Preparation 1. In a large bowl, combine the flour, baking soda, and salt, and mix until fully incorporated. Slowly add the water until the mixture forms a dough. 2. Divide the dough into roughly 6 balls. Cover with a dish towel, and let rest for about 30 minutes. 3. Sprinkle each ball with flour and flatten or roll out into a circle roughly 5 inches (12-cm) in diameter. 4. Spread butter on each round and make a cut from the center out to the edge, then roll to make a cone. 5. Press the peak and flatten the center of the cone. Let rest for another 30 minutes. On a floured surface, roll each ball into a circle roughly 8 inches (20-cm) in diameter. 6. Heat flat frying pan over medium-high heat. Coat with oil and place a round of dough on the pan. 7. Cook the dough until light brown, watching carefully, about 5 minutes. Then flip and cook on the other side, about 3-4 minutes more. 8.Repeat with the remaining dough rounds. Break up the cooked roti with your hands or serve whole. 9. Serve the fried roti with the fillings. Enjoy!
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